Evaluating the anti-microbial activity, bioactivity and chemical constituents of essential oil distillated from the seeds of Trachyspermum roxburghianum, used to impair gastrointestinal disorders.

M. L. D. C. Jayawantha¹, Lankani Hettigoda², T. Mudalige², and P. A. Paranagama^{1, *}

¹Department of Chemistry, Faculty of Science, University of Kelaniya, Sri Lanka

²Hettigoda Industries Pvt. Ltd., 33/3 Sri Dharmarama Rd, Rathmalana, Sri Lanka.