P417
Utilizing Quality Control Circles (QCC) to reduce the incidence of postoperative pain scores ≧4 points in patients undergoing laparoscopic liver or gastrointestinal tract surgery
Yun-Ju Wang, Chia-Yu Tsai, Ming-Min Chien, Min-Jou Hsiao, Chia-Ying Chen, Kai-Lin Lee, Ching-Wei Cheng, Chun-Jung Chiu, Peng-Ching Hsiao
Tri-Service General Hospital, Department of Nursing, Tri-Service General Hospital, Taipei City, Taiwan
Poster Presenter: Yun-Ju WANG