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4th Commonwealth Chemistry Posters

October 4 - 5, 2023 | Online, United Kingdom

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P174

Effect of Consumption of Commercially Available Vegetables and Fruits with Calcium Rich Foods

Part of Topic

Good health and well-being

Effect of Consumption of Commercially available Vegetables and Fruits with Calcium rich Foods

 

Introduction

•Calcium, which is one of the key minerals most frequently linked to human health is cannot be produced by human body, it must be obtained through food.
•Oxalic acid, citric acid and phytates which are present in fruits and vegetables can bind with calcium and form insoluble salt complexes.
•It will reduce the calcium absorption in the human body.
•Calcium deficiency may cause osteoporosis, hypocalcemia, weak nails, and slower hair growth.
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