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4th Commonwealth Chemistry Posters
October 4 - 5, 2023 | Online, United Kingdom

P118
Evaluation of the shelf life of in-vitro anti-oxidant potential, anti-diabetic, and anti-obesity activity using a Sri Lankan "spice" mixture
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Good health and well-being
Evaluation of the shelf life of in-vitro antioxidant, anti-diabetic, and anti-obesity activities of a Sri Lankan "spice" mixture at different storage conditions used for treating obesity
What is this spice mixture?
This spice mixture contains 5 spices commonly used in Sri Lanka: Cinnamon zeylanicum, Cumin cyminum, Piper nigram, Murraya koenigii (Curry leaves), and Allium sativum (Garlic).
