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4th Commonwealth Chemistry Posters

October 4 - 5, 2023 | Online, United Kingdom

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P118

Evaluation of the shelf life of in-vitro anti-oxidant potential, anti-diabetic, and anti-obesity activity using a Sri Lankan "spice" mixture

Part of Topic

Good health and well-being

Evaluation of the shelf life of  in-vitro antioxidant, anti-diabetic, and anti-obesity activities of a Sri Lankan "spice" mixture at different storage conditions used for treating obesity

What is this spice mixture?

This spice mixture contains 5 spices commonly used in Sri Lanka: Cinnamon zeylanicum, Cumin cyminum, Piper nigram, Murraya koenigii (Curry leaves), and Allium sativum (Garlic). 

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