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12 topics,
950 authors
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2017 Annual Scientific Meeting of the American College of Allergy, Asthma, and Immunology
26 - 30 October, 2017 | Boston, MA
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Food Allergy
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P326
Exploring the Effect of Vinegar-treated Foods in Oral Allergy Syndrome
Randi Schutz
,
Kristina Egbert
,
Adam House
,
Lu Yao
Poster Presenter:
Lu Yao
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P327
Food-Induced Pulmonary Hemosiderosis
Jasmine Alsukhon
,
Andrey Leonov
,
Ahmed Elisa
,
Garrett Koon
Poster Presenter:
Jasmine Alsukhon
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P328
History of Milk or Soy Protein Intolerance in Infancy in Patients With Eosinophilic Esophagitis
Katie Kennedy
,
Magee DeFelice
,
Sheeja Abraham
Poster Presenter:
Katie Kennedy
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P329
Utility and Safety of the Intermittent Oral Immunotherapy, Step-Up Method, for Severe Food Allergy Patients
Kazuyo Kuzume
,
Munemitsu Koizumi
,
Michiko Okamoto
,
Koji Nishimura
,
Tsuneyuki Asami
Poster Presenter:
Kazuyo Kuzume
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P330
A Case Report of Possible Immediate Hypersensitivity to Ingested Quorn in a Mold Allergic Patient
Njeri Maina
,
Maxcie Sikora
Poster Presenter:
Njeri Maina
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P331
Risks of New Guidelines to Prevent Peanut Allergy; Peanut Anaphylaxis in a 6-month-old
Sarah Garon
Poster Presenter:
Sarah Garon
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P332
Role of Toll-Like Receptor Signaling in Epithelial Barrier Dysfunction in Eosinophilic Esophagitis.
Melanie Ruffner
,
Swathi Raman
,
Kelly Mauer
,
Amanda Muir
,
Jonathan Spergel
,
Kathleen Sullivan
Poster Presenter:
Melanie Ruffner
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P333
Quantitative Risk Reduction Through Peanut Immunotherapy: Safety Benefits of an Increased Threshold in Europe
Benjamin Remington
,
Tanja Krone
,
Stef Koppelman
Poster Presenter:
Benjamin Remington
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P334
Successful Management of Eosinophilic Esophagitis Using Traditional Chinese Medicine: A Case Report
Gary Soffer
,
Song Park
,
Xiu-Min Li
Poster Presenter:
Gary Soffer
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